Tag: vegetarian
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Spaghetti with Butternut Squash and Sage
During quarantine I think many have been finding that the daily walks are a time to clear your head and maybe reset between work and relaxation. It was during one of these walks that I kept thinking about this butternut squash and what I was going to create with it. Although it is “spring” here […]
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Potato Flowers Bring Mimosa Flowers
I have found a new found appreciation for brunch now that my weekends are not filled with projects or homework assignments. But I still desire to not change out of my pj’s on the weekend. The best way to find a compromise of both is to do in home brunches. This egg and potato dish […]
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Peter Pickled Peppers
With Father’s Day around the corner, I thought it was only appropriate to dedicate this recipe to my Dad. He was one of the main influences that encouraged me to explore food. Although he let me be a picky eater, he also made trying new things so tasty and delicious. He also has a need […]
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Crispy Tofu
For years my sister’s take out order for Chinese food has always been General Tao’s tofu. At first I guffawed, because no way tofu was gonna taste better than chicken, but then I stole some and grew to realize that I actually liked the texture more than chicken. Especially with the lightly crispy crust. This […]
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Something O-Mazing: Souffle Omelette
At first this was just going to be a breakfast I made for myself and didn’t post, but then I tasted it and I realized I needed to share this. Especially because it is SO easy. I don’t usually enjoy omelettes, but this is different, this is amazing! It’s light and airy, but is filled […]
The Home Taste 