Pumpkin Ravioli in a Butter Onion Cinnamon Sauce

So this sounds really fancy, but it took like 15 minutes to make tops.  I also didn’t make the raviolis so please don’t think its that impressive.  Although its not impressive, it is delicious.


  • pumpkin ravioli
  • onions
  • butter
  • salt and pepper
  • cinnamon
  • white sugar

How to:

  1. so cook the ravioli as described on the package
  2. in a pan add a little bit of oil and let that get hot before adding a handful of sliced onions.
  3. your going to let these cook low and slow.  Adding salt and pepper as they cook.
  4. Once they are golden brown add a few shakes of sugar (less than like a teaspoon) and just a pinch of cinnamon, a little goes a long way.
  5. then add 2 tablespoons of butter to the pan and let cook a little bit more, still on low.
  6. once the raviolis are done, add then to the pan of butter sauce and let cook a little more, letting the flavors soak into the ravioli.
  7. add a touch of salt and then its time to eat!!





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