Pumpkin Ravioli in a Butter Onion Cinnamon Sauce

So this sounds really fancy, but it took like 15 minutes to make tops.  I also didn’t make the raviolis so please don’t think its that impressive.  Although its not impressive, it is delicious.

Ingredients:

• pumpkin ravioli
• onions
• butter
• salt and pepper
• cinnamon
• white sugar

How to:

1. so cook the ravioli as described on the package
2. in a pan add a little bit of oil and let that get hot before adding a handful of sliced onions.
3. your going to let these cook low and slow.  Adding salt and pepper as they cook.
4. Once they are golden brown add a few shakes of sugar (less than like a teaspoon) and just a pinch of cinnamon, a little goes a long way.
5. then add 2 tablespoons of butter to the pan and let cook a little bit more, still on low.
6. once the raviolis are done, add then to the pan of butter sauce and let cook a little more, letting the flavors soak into the ravioli.
7. add a touch of salt and then its time to eat!!