Fingerling French Fries with Lemon Parmesan Aioli

How fancy does that title sound, pretty fancy huh?  But in reality this recipe is like pennies to make and you have a lot of the ingredients in your house. Now when I went to my favorite place on earth, Haymarket, I got the deal of a century with 3 bags of things for 2 bucks. So I got a bag of colorful potatoes, a bag of onions, and a bag of fingerling potatoes.  There is something I need to admit to the 3 of you non family members that actually will read this ( 😉 jk) I LOVE fries.  Its like my kryptonite, who can say no to fries?! But they aren’t so good for you, so this recipe gives you a healthier and even more flavorful substitution.  Its really easy, and fun to eat, so give it a try!!


  • fingerling potatoes
  • dried garlic
  • parsley
  • salt and pepper
  • pan spray
  • mayonnaise
  • lemon juice
  • parmesan cheese

How to:

  1. I had a LOVELY assistant help me slice up all the potatoes, you want the decently thin and cut them the long way.
  2. Then you are going to lay them in a pan, spray some pan spray (or oil) on them and the add generous amounts of salt pepper, parsley, and just a bit of garlic.
  3. Then bake at 375 for about 10 minutes, then flip over and cook another 10, or until golden.
  4. For the aioli, add some mayonnaise to a bowl, then about a teaspoon of lemon and parmesan, salt and pepper, and a bit of dried garlic.  Whisky this all up until it is a thin sauce.
  5. Then dip your fries in them and enjoy!!





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