Cucumber “Sushi” with Ranch Sriracha Sauce

Here is a secret I have never, before this recipe, tried sriracha. And now that I have, dang, that stuff is HOT!  To cool down the natural hotness of the sriracha I threw it into the all encompassing ranch.  This “fire and spice” sauce is just what this dish needs to make it complete.  Also recently a friends mom provided me with some delicious cucumbers that were very easily turning into perfect ribbons and then wrapped around goat cheese.  Thus giving you cucumber “sushi.  Which, of course, I ate with chop sticks (its very fun to do so).  This is a quick fun appetizer or entrée if you are trying to eat light!



  • 1 cucumber
  • goat cheese
  • sriracha sauce
  • ranch

How to:

  1. Using a veggie peeler slice the cucumber length wise, this will create ribbons of cucumber.
  2. Put a dollop of goat cheese at one end of the cucumber and then roll it up.  You can also add herbs to your goat cheese or other fun things into your roll up (more experimenting to come soon)
  3. To make the sauce mix 1 part sriracha with two parts ranch.  Or 1/2 and 1/2 if you like it a bit more spicy.  Drizzle over the top.
  4. Eat and enjoy!


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