Bean Sprout Fried Rice

About a year ago this time I went to a restaurant for some Chinese food in a town I wasn’t all that familiar with.  I had just grown this new love for bean sprouts and when I saw they had bean sprout fried rice on the menu I knew I had to try it. Well it did not disappoint.  It is really simple but so tasty, especially if you like bean sprouts.  This is my take on that recipe!


  • 1 cup bean sprouts
  • 1/4 cup chopped onion
  • 1/4 cup chopped pepper
  • 1 cup cooked rice
  • 1 egg
  • 1 tablespoon soy sauce
  • garlic powder
  • lima/ edamame beans
  • red pepper flakes

How to:

  1. Begin by sautéing your peppers, onions, and sprouts.  Cook in a little bit of oil on medium heat and add the bean sprouts and lima beans a few minutes after the peppers and onions. Sprinkle with just a bit of garlic and red pepper flake
  2. Once they are tender add in your rice.
  3. In a separate bowl mix the egg with the soy sauce
  4. Turn the head up a little bit and add the egg to the rice and veggie mixture.
  5. Continuously stir the pan to get that scrambled egg mixture.
  6. Once the eggs are cooked, its ready to eat!


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