Spicy Start

It has seem to become that the only time I have to make something delicious is breakfast on the weekends.  Since I used to not like eggs and have barely made them, there is a lot of room for experimentation.  This recipe has a good amount of heat but a great amount of flavor.  Its basically a deconstructed huevos rancheros that anyone could surely enjoy.  So start your morning right and with a little bit of spice!!


  • 1 Jalapeño pepper
  • 1 egg
  • 1/2 cup kidney beans (or any bean)
  • 1 sprinkle cumin
  • 1/2 an avocado
  • cheese
  • collard greens (optional)

How to:

  1. So the first time I made the fried jalapeños I just put a little oil in the pan and fried them up for a few minutes and that was fine, but the second time I did it I almost killed me and my roommate trying to do this, so this is the way I would do it if you don’t know just how hot your peppers are:
    1. Slice up the jalapeños then in a pan cover the peppers in water and cook the jalapenos in water until the water evaporates and then add a little bit of oil and finish frying them off.
  2. I fried my egg but left the yoke runny
  3. Heat up the beans with a bit of cumin
  4. Then layer the beans, sliced avocado, fried jalapenos, egg, and cheese
  5. ENJOY!

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