A Better Breakfast Sandwich

It feels like it has been many months since I have been able to make an egg for breakfast, let alone sit down and enjoy it.  Not that I don’t love my oatmeal, but theres only so many days you can eat it before you are a little tired of it.  This breakfast sandwich is my beautiful launch back into slow breakfasts.  Now I have time to eat them, enjoy them, oh and clean up after them.  With finals ending and weekends become a bit more enjoyable, try this sandwich and enjoy your breakfast!


  • 1 egg
  • 2 strips of bacon
  • cheese  (your favorite)
  • 1 roll (I used whole grain)
  • Special sauce: 1 tablespoon mayo, 1/2 tablespoon red wine vinegar, 1 dash garlic powder, onion powder, cumin, and paprika, and a dash of pepper.
  • Sautéed poblanos (optional)

How to:

  1. This recipe is basically just a build.  Toast the roll, cook the bacon, stir the sauce, and make the egg how you like.
  2. Spread the mayo on the bun and then layer everything else how you like.  I like my egg a little runny, because it makes a delicious mess, but you do you!

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