When I was a senior in high school, I was tasked with a final senior project. The result of that assignment was this food blog. After several years, a few trips around the world, and a new camera, my passion for food is stronger than ever. This blog is designed with the everyday person in mind. I live a busy lifestyle, but I still have time to eat well, and I want everyone else to be able to do the same! I hope you are inspired by my recipes and that you are hungry after seeing pictures of my delicious food. Enjoy my site!
The Home Taste 
11 responses to “About”
have any vegetarian options? What does one do with edame??
Edamame – do the same as Chrissy has posted for roasted chick peas – yum. Thanks for a great treat Christina.
its about time you started to share some of your fav’s..i look forward to trying some. I like the twist on the buffalo chicken, will pass that on to the guys at the house. Yum
nomnomnom!! yum! these are amazing and very creativee!! great job!
Your recipes look delicious and really easy to make! I can’t wait to try them all!
As the “Content Consultant,” I think I should be getting some samples of these yummy foods. Your pictures look great, and I love your creativity. I’m thinking I could go for that Italian sub right now! Yumm!
Great suggestions food looks great too……
Great web site…. food looks wonderfullll
Great job food looks great
Hey Chrissy – What is foam – like the kind Marcel made on Top Chef EVERYTIME he cooked and how do you make it? Just wondering…
from what i can tell it is basically a cream sauce that is greatly reduced on low heat with flavor add ins, then blended, then all of the recipes involved using a foamer with cartridges, so i feel that you need that tool in order to actually make the dish. but yes they do use it very often on top chef.