Marinated Mushrooms

Summer is the season of grilling, and one of the things I love the most on the grill (minus steak) is grilled portobello mushrooms.  My dad makes them especially well and now being away from home not only do I not have him to make it for me anymore I don’t have access to a grill either.  But fear not, you can still make delicious mushrooms without a grill!  It is really easy and super tasty. Use them on a salad, in a sandwich with goat cheese, or just however you like!



  • portobello mushrooms
  • olive oil
  • white or red wine vinegar
  • garlic powder
  • salt and pepper
  • red pepper flakes
  • OR a bottle of italian dressing
  • a ziplock bag

How to:

  1. Cut off steams of mushrooms and rinse well, making sure to get the dirt off of them
  2. Place them in a ziplock bag and add in a generous splash of vinegar and just a pit of oil.
  3. Then add all the salt, pepper, garlic, and just a bit of red pepper flakes
  4. Let marinate for as long as you can, I left then in overnight
  5. Then in a pan place the mushrooms and just a bit of the marinade.  Cover and cook on medium flipping half way.  Cover the pan to keep the mushrooms from drying out.
  6. Then finish them finish with a bit of butter.
  7. Now EAT!



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