As much as I love to treat myself to the spring rolls from the Vietnamese restaurant/food truck Bon Me, my college budget won’t allow me make it a habit. When I’m craving the flavors of Asian cuisine while nursing a broken wallet, it’s time to get creative in the kitchen. This recipe was very easy, crazy flavorful, healthy, and surprisingly filling.
Ingredients:
- Rice paper wrappers
- Pulled Pork
- fresh cilantro
- bean sprouts
- soy sauce
- scallions/chives
- jalapeno hot sauce
How to:
- Since the pulled pork is already made, this is just a matter of assembling.
- Begin with soaking the rice paper in warm water and massaging it until it is soft.
- Then lay on a flat surface and fill with pork, sprouts, scallions, cilantro, drizzle with soy sauce. Add few drops of hot sauce, according to taste.
- Roll it up tight (folding the sides first) and DONE!
The Home Taste 