Pulled Pork Asian Spring Rolls

As much as I love to treat myself to the spring rolls from the Vietnamese restaurant/food truck Bon Me, my college budget won’t allow me make it a habit.  When I’m craving the flavors of Asian cuisine while nursing a broken wallet, it’s time to get creative in the kitchen. This recipe was very easy, crazy flavorful, healthy, and surprisingly filling.


  • Rice paper wrappers
  • Pulled Pork
  • fresh cilantro
  • bean sprouts
  • soy sauce
  • scallions/chives
  • jalapeno hot sauce

How to:

  1. Since the pulled pork is already made, this is just a matter of assembling.
  2. Begin with soaking the rice paper in warm water and massaging it until it is soft.
  3. Then lay on a flat surface and fill with pork, sprouts, scallions, cilantro, drizzle with soy sauce. Add few drops of hot sauce, according to taste.
  4. Roll it up tight (folding the sides first) and DONE!

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