Blackberry Cobbler

Cleaning out the freezer can uncover some delicious finds.  When we were cleaning out our freezer we found a bunch of blackberries that needed new homes… in my belly.  I went and made a quick dessert to watch with the Patriots game and not going to take credit for their win… but I am pretty sure they were motivated by the deliciousness. Motivate others with this super easy dessert.


  • 2 lbs Blackberries (frozen or fresh) (but less can be used!!)
  • 1/4-1/2 cup sugar
  • 1 splash lemon juice
  • 1 splash orange juice
  • Bisquick mix or what you need for pancakes, follow the recipe here
  • whipped cream
  • vanilla ice cream

How to:

  1. In a pot begin cooking the berries down on medium high heat with the sugar and juices. The berries are going to create a lot of juice but continue to cook it down until the juice is less than half its original start.  The juice will also be thicker now too.
  2. While this is cooking make the pancake batter and set aside.
  3. Once the berries are done, pour into a glass pan.  Add the pancake batter to the top and cook at 350 until the batter is golden and firm to the touch.  About 20-30 minutes.
  4. Eat with loads of ice cream and whipped cream. YUM.
  5. I also suggest adding in some rosemary to the mix to add some flavor and and take away some of the bitterness of the berries.

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