Perfectly Pulled

Do you ever feel like you are being pulled in 100 directions?  You have 3 group meetings, 2 exams, on top of all your homework and extracurricular activities.  And rushing from one thing to the next, you forget to eat.  One way to combat this is to plan ahead.  I don’t mean making 50 PB&J sandwiches, but something equally as simple but with LOADS more flavor.  This is a ridiculously easy recipe to make pulled pork.  This recipe for pulled pork can be used with BBQ, mexican, alone, however you want.  So set it and forget it in a crockpot, and then eat it all week long however you like!


  • 1/2 cup soda (something clear like sprite or ginger ale)
  • 1/2 cup water
  • 2 tablespoons spicy mustard (or yellow if you don’t have spicy)
  • 1 tablespoon steak sauce
  • 2 garlic cloves
  • 1 teaspoon garlic powder
  • pepper
  • center cut pork loin (is what I used but butt works well also)

How to:

  1. Add everything to a crock pot and cook low for 4 hours then high for 4 hours.
  2. BAM, its shredded and delicious.
  3. You can thicken the liquid in the pot to make a delicious sauce or just leave the meat in the liquid so it stays juicy and most.
  4. I ate this as a taco today, but I ate them as stand alone with collards, as BBQ, so many different ways.
  5. Enjoy!


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