Skirt Steak

Everyone knows I love steak, a lot.  But it used to be that I could only get it at home or restaurant. NO LONGER.  I have learned how to enjoy delicious steak that I can make for myself, and without a grill!  This skirt steak is stand alone delicious, but it can also be paired with a delicious pan sauce, or in a variety of different recipes.  Make this skirt steak and eat it 50 different ways all week long!! Happy eating!

Oh did I mention its a crock pot recipe?  So you can make it in the morning and enjoy it for dinner!


  • skirt steak
  • 1/2 white onion
  • 1/2 red pepper
  • 1 beef bouillon cube
  • 2 gloves garlic
  • 1/2 lime
  • 1 tablespoon butter
  • 1/2 cup water
  • 1 teaspoon garlic
  • 3 shakes hot sauce
  • salt and pepper

How to:

  1. I highly suggest beginning this recipe by searing the steak on each side.  About 2 minutes on each side to get the char marks on the meat.
  2. In a crock pot, put in in the sliced onions and pepper, garlic cloves, bouillon cube, water, and butter.  Squeeze in some lime juice and set the rind aside.
  3. Then lay your meat on top, place the lime rind on top of that, and cook on high for 4 hours.
  4. If you want a quick pan sauce, just place the drippings in a sauce pan and reduce on medium heat for 10ish minutes.  Really easy and already really delicious.
  5. Slice it up and enjoy in all sorts of applications! I enjoyed it in a taco and on top a salad.  Happy Eating!!

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