Category: Random is my favorite adjective
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Brussels Sprouts and Bacon Slaw
I’ll admit it, I love brussels sprouts! Most people wouldn’t believe me or share in this sentiment, but with my own free will I proclaim “I LOVE THEM”. But, admittedly, they can be kind of boring. Especially if you eat them the same way every time. Thankfully for me, I am somewhat creative and made…
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Sorry, It’s a Secret
So today I took my first turn at trying to make a blueberry pie. My work is having a pie making competition so I needed to test my recipe this weekend, because I am way too competitive and want to win. Although, sorry guys, I am not giving out my recipe. But do let me…
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A Little Goes A Long Way
I am going to take a moment and give you a bit more than a recipe. So let me take a moment to get up on my soap box and tell you a story. As you all know I love Haymarket, I go nearly every week and it just makes me calm and brings a…
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Summer Sangria
After having 2 especially good batches of sangria I decided I should try to make it for myself and see how I would compare to some truly phenomenal sangrias. Well this is attempt number 1, and its pretty darn good! Its also pretty easy and another way to spruce up your wine night! Give it…
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NEW CAMERA
Get excited my friends, I have finally grown a pair and bought myself a real camera!! I cant wait to figure out how to use it to take the best food pics possible, but until Ive mastered it enjoy some of these early tries. Some recipes will follow!! more to come, hopefully with some…
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What In The World Am I Eating?
Hello from Brazil!!!! I am currently enjoying a month long school trip to Brazil! Although I am not really cooking during my time here, I am certainly enjoying all of the amazing cuisine that the country is offering. Each day provides a new opportunity of flavors and foods. Breakfast is an array of…
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Apples a la Mode
I am all about the crock pot life now. It has taken over. But this recipe was a first, a dessert recipe! Its really easy and lots of fun. Plus it makes your house smell fabulous while you are cooking it! Ingredients: apples cinnamon brown sugar vanilla ice cream How to: So I was lazy…
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Fabulous Flan
Im not sure how I haven’t posted a recipe for flan yet because it is one of my go to desserts, especially when I have milk going bad or eggs that need to get used. And tonight was that exact scenario. I have loved flan for a very long time and decided if I wanted…
The Home Taste 