Tag: vegetarian
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What is Summer without Pasta Salad?
This salad is based off an orzo salad my Nonnie used to make, which I found her recipe for in an old cookbook. This version adds a few more summer flavors. This salad is great to make once and eat for lunches for the week. Also a great picnic pack! This salad is also super…
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Zucchini Scallion Fritters
If you are starting your own garden, one of the easiest vegetables to grow is zucchini, but you may find yourself with an abundance and wondering what to make with them. This Asian twist on a classic zucchini fritter is a great way to shake it up! Plus, you can freeze then and reheat when…
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Frittata Freak
One of the things that makes you really start to feel chef-y is when you can make something delicious out of anything. Some basic recipes to practice flexing these muscles are things like soups, dressings, and the star of today Frittata. Frittata is a meal preppers paradise because you can make it out of a…
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Under the Weather Fix
I have been under the weather now for 2 weeks (hence a lack in posting). I am finding my immune system isn’t built as tough as it once was, and what could have been a few day cold, blew into a full blown thing. During this time my appetite is caput and there isn’t much…
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Spaghetti with Butternut Squash and Sage
During quarantine I think many have been finding that the daily walks are a time to clear your head and maybe reset between work and relaxation. It was during one of these walks that I kept thinking about this butternut squash and what I was going to create with it. Although it is “spring” here…
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Potato Flowers Bring Mimosa Flowers
I have found a new found appreciation for brunch now that my weekends are not filled with projects or homework assignments. But I still desire to not change out of my pj’s on the weekend. The best way to find a compromise of both is to do in home brunches. This egg and potato dish…
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Peter Pickled Peppers
With Father’s Day around the corner, I thought it was only appropriate to dedicate this recipe to my Dad. He was one of the main influences that encouraged me to explore food. Although he let me be a picky eater, he also made trying new things so tasty and delicious. He also has a need…
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Crispy Tofu
For years my sister’s take out order for Chinese food has always been General Tao’s tofu. At first I guffawed, because no way tofu was gonna taste better than chicken, but then I stole some and grew to realize that I actually liked the texture more than chicken. Especially with the lightly crispy crust. This…
The Home Taste 