-
Under the Weather Fix
I have been under the weather now for 2 weeks (hence a lack in posting). I am finding my immune system isn’t built as tough as it once was, and what could have been a few day cold, blew into a full blown thing. During this time my appetite is caput and there isn’t much…
-
A Hidden Gem: Haymarket
I have been going to Haymarket ever since college. It’s affordable prices allowed me to eat well throughout my college years. With the current skyrocketing of food prices, and lack of diverse produce options, I have once again been finding myself making the trek on a Saturday morning to Haymarket. Below is my quick guide…
-
A Golden Girl Special: Breakfast Cheesecake
I will not pretend that I never have a recipe fail. They happen to everyone. And at first, this recipe fell into the fail category. Why? Because while trying to make a healthy cheesecake to enjoy as dessert… I completely forgot to add sugar! The resulting cheesecake checked most of the boxes for texture and…
-
24 Foodie Hours in Portland
This ones for the Non-Seafood Eaters! Portland Maine is one of our favorite destinations. It was the first overnight trip of our relationship and we’ve made it a point to go back yearly. We have explored it throughout the seasons from summer to winter. But sometimes with a city with soooo many great options, its…
-
Barley Anything Better
In the winter everyone is craving the coziest meals possible, this Beef and Barley soup is like being wrapped in the warm sweater under a heated blanket! The tender meat falls apart while the umami flavor of the broth elevates the dish to downright luscious. Topped with crispy roasted cauliflower and potatoes, its the BEST…
-
Definitive Ranking of Ramen Around Boston
Top 5 Ramen Rankings around Boston
-
Shheeshh… itos made easy!
Shishito peppers seem to be available at every restaurant across the US right now. Just because they are a restaurant craze, doesn’t mean you can only enjoy them at a restaurant! This super simple recipe combines the peppers which can vary in heat level from hot to mild blistered to perfection with a squeeze of…
-
Spaghetti with Butternut Squash and Sage
During quarantine I think many have been finding that the daily walks are a time to clear your head and maybe reset between work and relaxation. It was during one of these walks that I kept thinking about this butternut squash and what I was going to create with it. Although it is “spring” here…
The Home Taste
Home is just a meal away
The Home Taste 