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The Home Taste

Home is just a meal away

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  • December 21, 2010

    Peanut Butter Cookies

    Peanut butter is not really one of my favorite things, but every time there is a peanut butter cookie available it is the first one I take.  They melt in your mouth, and are perfectly buttery and soft.  These cookies are incredibly easy, and can be made in less than an hour (which in cookie…

  • November 21, 2010

    Sunburn Mourning Muffins

    One morning this summer me and my cousin woke up to find ourselves with rather unfortunate sunburns, and to make it worse we had to make breakfast.  These muffins were the product of that morning.  It bursts with red bits of cranberry and cherry and other berries, as well as other unique flavors that combine…

  • November 20, 2010

    Crunchy Crispy Chex Mix

    Fall consists of several key components; football, holidays, and food, but there is one thing that brings them all together; chex mix.  Not that bagged stuff that is okay, but not really fresh or that good, I mean the original-  homemade-  can’t- stop eating- chex mix.  It’s so good for sunday night football, munchies before Thanksgiving, or just a delicious snack. …

  • October 31, 2010

    Toast Français

    So I was never a big breakfast person, until my dad started to make breakfast.  He would coax me out of bed with fluffy pancakes, or rich eggs.  This is a dad inspired wake up call breakfast.  It’s the new twist your morning needs. Ingredients: 1 loaf cinnamon raisin bread 3 eggs 2 tablespoon sugar 1…

  • October 22, 2010

    Triple Olive Pasta Salad

    So if you havent guessed, I love olives.  They are the staple in most of my meals. So that’s why I made this pasta salad to highlight this amazing ingredient.  Ingredients: Olives (kalamata, black, spanish) interchangeable with other types of olives 1/2 red onion diced 1/2 cucumber cubed feta cheese pasta (what ever your favorite is for…

  • October 9, 2010

    Greek-Easy- Delicious. Chicken Souvlaki

    If you havent guessed, i love Greek food.  I had been mostly limited to greek salad and humus until i tried a Gyro( a greek wrap typically with lamb).  Unfortunately I don’t like lamb, but i loved all the other flavors or the wrap.  That is where Gyro’s slightly less known less complicated cousin, chicken souvlaki comes into play.  This dish is a little…

  • October 9, 2010

    Pomegranate. I liked them before they were cool

    Lets enrich ourselves with a story, because not every fruit gets one: Persephone was the beautiful daughter or Zeus and Demeter.  She was loved by all and traveled across the word, basking everyone in her beauty and character.  One day when her mother turned her back, Hades ripped open the ground and stole Persephone into the underworld.  Her mother…

  • September 11, 2010

    My Theory

    Cooking is something people don’t often enjoy, mostly because they over-complicate it and make it as confusing and scientific as possible. I won’t. I believe everyone enjoys different flavors and has different tastes. So, if a recipe calls for a sprinkle of parsley, feel free to dump in a bunch or merely put in a pinch, because…

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