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Toast Français
So I was never a big breakfast person, until my dad started to make breakfast. He would coax me out of bed with fluffy pancakes, or rich eggs. This is a dad inspired wake up call breakfast. It’s the new twist your morning needs. Ingredients: 1 loaf cinnamon raisin bread 3 eggs 2 tablespoon sugar 1…
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Triple Olive Pasta Salad
So if you havent guessed, I love olives. They are the staple in most of my meals. So that’s why I made this pasta salad to highlight this amazing ingredient. Ingredients: Olives (kalamata, black, spanish) interchangeable with other types of olives 1/2 red onion diced 1/2 cucumber cubed feta cheese pasta (what ever your favorite is for…
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Greek-Easy- Delicious. Chicken Souvlaki
If you havent guessed, i love Greek food. I had been mostly limited to greek salad and humus until i tried a Gyro( a greek wrap typically with lamb). Unfortunately I don’t like lamb, but i loved all the other flavors or the wrap. That is where Gyro’s slightly less known less complicated cousin, chicken souvlaki comes into play. This dish is a little…
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Pomegranate. I liked them before they were cool
Lets enrich ourselves with a story, because not every fruit gets one: Persephone was the beautiful daughter or Zeus and Demeter. She was loved by all and traveled across the word, basking everyone in her beauty and character. One day when her mother turned her back, Hades ripped open the ground and stole Persephone into the underworld. Her mother…
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My Theory
Cooking is something people don’t often enjoy, mostly because they over-complicate it and make it as confusing and scientific as possible. I won’t. I believe everyone enjoys different flavors and has different tastes. So, if a recipe calls for a sprinkle of parsley, feel free to dump in a bunch or merely put in a pinch, because…
The Home Taste
Home is just a meal away
The Home Taste 