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Pasta Carbonara With Peas
As you saw from my previous post I made a delicious Italian meringue buttercream, which was awesome but left me with several egg yolks with no purpose. Although a pasta dish isn’t exactly what I wanted after a meal based completely on cake, I couldn’t let the opportunity to try this classic pasta dish pass…
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A Party Without Cake is Just a Meeting
There is a quote from Julia Child that says “a party without cake is a just a meeting” and I thought that was a wonderful theme for a party! So I decided to have a tea and cake party and try my hand at making three different types of cakes. The results were wonderful! I…
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No Knead to be Nervous
Ever since I watched Cooked I have been on a journey of making my own bread. I have had several successes and also several complete failures. Turns out bread making wasn’t as simple as I expected. Well, that’s until today. I have been reading a lot about no knead bread and for a long time…
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To Discover a New City, You Must First Taste It
I am back from my two week adventure through Europe. It feels like I have come out of a weird dream, like it hardly happened at all. It was an experience I will not soon forget. One of my main goals of this trip was to eat my way through the countries I was in,…
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Fire and Desire Burger
Ever since I participated in Battle of the Burger competition last year I have been continuously thinking of what I can do to upstage my recipe last year. Don’t get me wrong, last years Beg for it Burger was delicious. But I am a year older and I have had a year full of new…
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BANH Voyage, Mon a-MI
Summer is the perfect time for trips, sips, and flips. Flipping burgers on the grill that is. Recently I have been reeving up my creative juices to come up with a burger that redefines how you think about burgers. Friends, I think I did it. This Banh Mi inspired burger changes textures, flavors, and ideas…
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Peter Pickled Peppers
With Father’s Day around the corner, I thought it was only appropriate to dedicate this recipe to my Dad. He was one of the main influences that encouraged me to explore food. Although he let me be a picky eater, he also made trying new things so tasty and delicious. He also has a need…
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A Slice of Humble Pie with No Fuss Crust
Summer? Is that you? It seems like every few weeks I think we are finally taking a turn towards warmer weather, and then it goes back to rainy and gloomy. But I think we are finally getting that warm weather. And I am not sure why, but summer means pie. A week ago up in…
The Home Taste
Home is just a meal away
The Home Taste 