Tag: vegan
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Put a Little Zip in your Dip!
Many years ago I was introduced to scallion ginger sauce, and honestly no notes, so delicious. But when I found myself with a bunch of scallions and no real plan on how to use them, I decided to give that recipe a little revamp and add in a few more flavors into the mix. This…
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Peter Pickled Peppers
With Father’s Day around the corner, I thought it was only appropriate to dedicate this recipe to my Dad. He was one of the main influences that encouraged me to explore food. Although he let me be a picky eater, he also made trying new things so tasty and delicious. He also has a need…
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Crispy Tofu
For years my sister’s take out order for Chinese food has always been General Tao’s tofu. At first I guffawed, because no way tofu was gonna taste better than chicken, but then I stole some and grew to realize that I actually liked the texture more than chicken. Especially with the lightly crispy crust. This…
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Let Them Eat Cake: Raw Carrot Cake Balls
Now before I start talking about this awesome recipe there is something we need to establish. There is no replacement for cake. You are not going to eat this and be like “wow I never want to eat cake again” cake is delicious, and it should be enjoyed, but on special occasions. For all those…
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Vegan, Gluten Free, Sugar Free Cookies You Actually Want to Eat
Sometimes trying to cook something gluten free or vegan has all these crazy ingredients that you will likely only use for this one recipe and then it will sit in your pantry for the next 2 years. Well no longer. This recipe is incredibly easy, just a few ingredients, that you probably already have. The…
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Bran Bars Full of Fruit
Breakfast is not my favorite meal, but we are working on our love hate relationship. I think I could like it better if I didn’t have to abandon sleep in order to have it. But alas, I love sleep, its precious to me, especially once the semester begins, so in the morning I wake up…
The Home Taste 