Category: Newest Post
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Farm Dinner Dreams in Farmington

I have ALWAYS wanted to go to a farm dinner. This has been so high up on my culinary list for how long I cannot say. So when I was casually looking at activities in my area and saw that not only was there a farm dinner coming up, but it was also with our…
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Zucchini Scallion Fritters

If you are starting your own garden, one of the easiest vegetables to grow is zucchini, but you may find yourself with an abundance and wondering what to make with them. This Asian twist on a classic zucchini fritter is a great way to shake it up! Plus, you can freeze then and reheat when…
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Big MacDaddy Burger Salad

I LOVE salads, which is a hot take, but I genuinely enjoy eating a good salad. I will CRAVE salads. It’s bizarre but alas, I have been doing it since being a wee little one. And although I have lots of salad/bowl recipes on here. This Big Mac inspired burger salad, is one of my…
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24 Foodie Hours in Portland
This ones for the Non-Seafood Eaters! Portland Maine is one of our favorite destinations. It was the first overnight trip of our relationship and we’ve made it a point to go back yearly. We have explored it throughout the seasons from summer to winter. But sometimes with a city with soooo many great options, its…
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Shheeshh… itos made easy!

Shishito peppers seem to be available at every restaurant across the US right now. Just because they are a restaurant craze, doesn’t mean you can only enjoy them at a restaurant! This super simple recipe combines the peppers which can vary in heat level from hot to mild blistered to perfection with a squeeze of…
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Sausage over creamy Polenta

This recipe came to be after a 20 mile bike ride where we found ourselves starving and looking for something that was easy but also a little bit of a reward (I mean we did just bike 20 miles!) so we came to this recipe! And have made it many times since!
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Bootylicious

I’m a big fan of butts. Especially when they come from the meat section at Market Basket (arguably the best price I have seen). I have about 200 recipes highlighting the fantastic nature of pork butts and this post is 201. The difference here is I am taking it to a new level of no…

