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Homemade Cannolis

An Italian classic: The cannoli. For years the perfect cannoli recipe has eluded me and my mother. We tried countless times, but alas, it was to no avail. But last night, by a true Christmas miracle, we made a damn good cannoli. Perfection isn’t easy to achieve but we were close. The thing is there…
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A Celebration Must: Chex Mix

Let me begin by saying Merry Christmas Eve and hopefully you had a happy Hanukah! Over the next two days my house is going to be filled with family and food. Tonight we celebrate with our feast of seven fishes (recipes and pictures to come). Tomorrow we will have our traditional Christmas dinner, with fresh…
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Shepherds Pie: Revamped

Although I already have a recipe for shepherds pie, this is the new and improved version. Give this new version a try!! Ingredients: 1 pound ground beef smashed potatoes (6-8 potatoes worth) 1 can corn 1/2 a large onion 1/4 green bell pepper 3 cloves garlic parsley salt and pepper 1 pinch cumin 1/2 package french…
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Brazilian Fudge: Brigadeiro

In an earlier post I raved about a Brazilian fudge, Brigadeiro, that I learned how to make while “studying” in Brazil this past summer. This simple chocolate bonbon will add an unexpected twist to your holiday dessert menu, so try it out! It’s only 4 ingredients: 1 can- sweetened condensed milk 1 tablespoon cocoa powder…
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Gluten Free Roasted Eggplant Meatballs

My Grandma is a woman of many talents. One of the best things she makes is eggplant meatballs. This dish is perfect for vegetarian Italians because it has all the flavors of a traditional meatball, without the meat. I’ve decided to go one step further and make my eggplant meatballs gluten-free. Ingredients: 1 medium eggplant…



