-
Sizzling Steak Tacos
Usually I only get to eat steak if I am at home, but now I have learned to make it for myself! Not only do I know how to make it for myself, but it is delicious and a perfectly tender. If you have been scared to make steak for yourself, be in fear no…
-
Bacon Maple Biscuits
For some, bacon and maple sounds like a classic match made it heaven. It is similar to peanut butter and chocolate or buff chick and ranch. It just works. At first, I wasn’t convinced on how good this combination could be. It sounded pretty bizarre, but then I tried it in cookie form, and those…
-
Butternut Squash Gnocchi in Date and Sage Sauce
A couple weeks ago, I had the privilege of attending an amazing cooking demo led by Dana Cowin, Editor-in-Chief of the legendary Food and Wine Magazine. Dana inspired me to rev up my own recipes and experiment with new cooking techniques. With this fresh perspective in mind, I decided to try my hand at making…
-
3 Ingredient Dessert!
When you’re in a pinch and craving something sweet, it’s always tempting to grab a stale Chips Ahoy! or a giant dollop of Nutella. You deserve better! The perfect dessert doesn’t need a dozen different ingredients or a lot time to prepare; here’s a simple fall-time dessert that will satisfy your sweet tooth without the…
-
Pulled Pork Asian Spring Rolls
As much as I love to treat myself to the spring rolls from the Vietnamese restaurant/food truck Bon Me, my college budget won’t allow me make it a habit. When I’m craving the flavors of Asian cuisine while nursing a broken wallet, it’s time to get creative in the kitchen. This recipe was very easy,…
-
Green Machine Sauce on a Power Breakfast
Looking for a zing to get your morning off to productive start? This unique (I can guarantee no other food blog would dream of this one) zucchini cake breakfast recipe is so packed with protein and vegetables that it’ll leave you feeling energized and ready to take on the day. Ingredients: 1 zucchini 1 egg…
-
Creamy Butternut Squash Soup
Call me Goldilocks, but I can never get my butternut squash soup to be “just right.” Always too thick or lacking sufficient flavor, I was determined to get it just right for my Fall themed potluck dinner. My guests could not get enough of this soup on the chilly October night of our dinner, so…
-
I Like Big (Pork) Butts, and I Cannot Lie
I have recently hit 10,000 views; a GIANT shout out to all of you for making this milestone a reality! This recipe is a celebration of your support! And what better way to celebrate 10,000 views than with a new culinary challenge? Here’s my take on a classic Mexican dish, tacos, with homemade pork butt,…
The Home Taste
Home is just a meal away
The Home Taste 