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The Home Taste

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  • January 18, 2015

    Three Hundred and One: Remembering Where I Come From

    Three Hundred and One: Remembering Where I Come From

    My 300th recipe was something that went fabulously well, tasted great, looked great, and I didn’t start any fires trying to make it.  It also was not a frustrating recipe to make, which is something I strive for.  But the reason I am choosing this to be my three hundredth and one recipe is to…

  • January 16, 2015

    White Clam Pizza: 3 Ways

    White Clam Pizza: 3 Ways

    Where I come from, pizza is supreme.  New Haven is known for its pizza, its actually been voted some of the best in the US.  That starts off the high standard, but my mom makes an amazing pizza and my aunt went as far as building her own pizza oven, so needless to say, my…

  • January 12, 2015

    Korean Beef

    Korean Beef

    Whenever I am going to donate blood I try to stock up on my iron rich foods and in my mind, that means red meat.  But there are only so many times you can eat taco meat or a hamburger before you get bored.  This Korean Beef recipe is something new and different.  It is…

  • January 5, 2015

    Bran Bars Full of Fruit

    Bran Bars Full of Fruit

    Breakfast is not my favorite meal, but we are working on our love hate relationship.  I think I could like it better if I didn’t have to abandon sleep in order to have it.  But alas, I love sleep, its precious to me, especially once the semester begins, so in the morning I wake up…

  • January 5, 2015

    Citrus Salad with Agave Yogurt Sauce

    Citrus Salad with Agave Yogurt Sauce

    It seems that again, the whole world is on a health kick this time of year.  It is inevitable, your family makes delicious food for the holidays, you eat a lot for a month straight, and then you can no longer see your feet when you shower.  This, is the circle of life.  The weight…

  • December 27, 2014

    Ferrara Family Feast

    Ferrara Family Feast

    Your life is a series of memories, and my parents work so hard to create amazing lasting memories for me.  Although I am admittedly a grinch, Christmas Eve is one of my favorite days for the giant feast we put together and the Christmas Pudding we serve on Christmas Day is something I dream about…

  • December 26, 2014

    From Scratch Spinach and Artichoke Dip with Homemade Bagel Chips

    From Scratch Spinach and Artichoke Dip with Homemade Bagel Chips

    Football season is underway as well as is the holiday season.  Pair those together and that also makes it dip season! Dips are great for parties, football games, girls nights, and when you just need a pick me up. Another great thing about dip is there are so many types and options and they are…

  • December 26, 2014

    Homemade Cannolis

    Homemade Cannolis

    An Italian classic: The cannoli.  For years the perfect cannoli recipe has eluded me and my mother.  We tried countless times, but alas, it was to no avail.  But last night, by a true Christmas miracle, we made a damn good cannoli.  Perfection isn’t easy to achieve but we were close.  The thing is there…

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