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It’s 5 O’Clock Somewhere
Usually when I post a recipe I have eaten it maybe mere minutes before, but the timing is a little different when making a drink recipe. So although I am posting this at 11 am, it was consumed at a reasonable hour. This is my take on Brazils national drink, the caipirinha. This drink is…
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The Whole Meal: BBQ Steak Tips with Sweet Potato Fries and Swiss Chard
Recently I have learned how to make steak at home, and now I treat myself to lovely steak dinners sometimes. Well today was a lovely steak lunch. Most people think that during their busy weeks they don’t have time to eat much more than a sandwich for lunch, well you are wrong my friends. You…
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Blackberry Cobbler
Cleaning out the freezer can uncover some delicious finds. When we were cleaning out our freezer we found a bunch of blackberries that needed new homes… in my belly. I went and made a quick dessert to watch with the Patriots game and not going to take credit for their win… but I am pretty…
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Three Hundred and One: Remembering Where I Come From
My 300th recipe was something that went fabulously well, tasted great, looked great, and I didn’t start any fires trying to make it. It also was not a frustrating recipe to make, which is something I strive for. But the reason I am choosing this to be my three hundredth and one recipe is to…
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White Clam Pizza: 3 Ways
Where I come from, pizza is supreme. New Haven is known for its pizza, its actually been voted some of the best in the US. That starts off the high standard, but my mom makes an amazing pizza and my aunt went as far as building her own pizza oven, so needless to say, my…
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Korean Beef
Whenever I am going to donate blood I try to stock up on my iron rich foods and in my mind, that means red meat. But there are only so many times you can eat taco meat or a hamburger before you get bored. This Korean Beef recipe is something new and different. It is…
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Bran Bars Full of Fruit
Breakfast is not my favorite meal, but we are working on our love hate relationship. I think I could like it better if I didn’t have to abandon sleep in order to have it. But alas, I love sleep, its precious to me, especially once the semester begins, so in the morning I wake up…
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Citrus Salad with Agave Yogurt Sauce
It seems that again, the whole world is on a health kick this time of year. It is inevitable, your family makes delicious food for the holidays, you eat a lot for a month straight, and then you can no longer see your feet when you shower. This, is the circle of life. The weight…
The Home Taste
Home is just a meal away
The Home Taste 