The Home Taste
The Home Taste

Home is just a meal away

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  • July 9, 2016

    To Discover a New City, You Must First Taste It

    To Discover a New City, You Must First Taste It

    I am back from my two week adventure through Europe.  It feels like I have come out of a weird dream, like it hardly happened at all. It was an experience I will not soon forget.  One of my main goals of this trip was to eat my way through the countries I was in,…

  • June 17, 2016

    Fire and Desire Burger

    Fire and Desire Burger

    Ever since I participated in Battle of the Burger competition last year I have been continuously thinking of what I can do to upstage my recipe last year.  Don’t get me wrong, last years Beg for it Burger was delicious.  But I am a year older and I have had a year full of new…

  • June 16, 2016

    BANH Voyage, Mon a-MI

    BANH Voyage, Mon a-MI

    Summer is the perfect time for trips, sips, and flips.  Flipping burgers on the grill that is.  Recently I have been reeving up my creative juices to come up with a burger that redefines how you think about burgers.  Friends, I think I did it.  This Banh Mi inspired burger changes textures, flavors, and ideas…

  • June 11, 2016

    Peter Pickled Peppers

    Peter Pickled Peppers

    With Father’s Day around the corner, I thought it was only appropriate to dedicate this recipe to my Dad.  He was one of the main influences that encouraged me to explore food.  Although he let me be a picky eater, he also made trying new things so tasty and delicious.  He also has a need…

  • June 10, 2016

    A Slice of Humble Pie with No Fuss Crust

    A Slice of Humble Pie with No Fuss Crust

    Summer? Is that you? It seems like every few weeks I think we are finally taking a turn towards warmer weather, and then it goes back to rainy and gloomy.  But I think we are finally getting that warm weather.  And I am not sure why, but summer means pie.  A week ago up in…

  • June 9, 2016

    Crispy Tofu

    Crispy Tofu

    For years my sister’s take out order for Chinese food has always been General Tao’s tofu.  At first I guffawed, because no way tofu was gonna taste better than chicken, but then I stole some and grew to realize that I actually liked the texture more than chicken.  Especially with the lightly crispy crust.  This…

  • May 22, 2016

    Something O-Mazing: Souffle Omelette

    Something O-Mazing: Souffle Omelette

    At first this was just going to be a breakfast I made for myself and didn’t post, but then I tasted it and I realized I needed to share this.  Especially because it is SO easy. I don’t usually enjoy omelettes, but this is different, this is amazing!  It’s light and airy, but is filled…

  • May 20, 2016

    Let’s Drink to Health

    Let’s Drink to Health

    Now that summer is approaching it is all the more important to stay hydrated, and for me I often find trying to remember to drink is a chore.  That is unless I find what I am drinking delicious and can’t wait to drink it all down. So I am sharing with you some of my…

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