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BANH Voyage, Mon a-MI

Summer is the perfect time for trips, sips, and flips. Flipping burgers on the grill that is. Recently I have been reeving up my creative juices to come up with a burger that redefines how you think about burgers. Friends, I think I did it. This Banh Mi inspired burger changes textures, flavors, and ideas…
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Crispy Tofu

For years my sister’s take out order for Chinese food has always been General Tao’s tofu. At first I guffawed, because no way tofu was gonna taste better than chicken, but then I stole some and grew to realize that I actually liked the texture more than chicken. Especially with the lightly crispy crust. This…






