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Crispy Tofu
For years my sister’s take out order for Chinese food has always been General Tao’s tofu. At first I guffawed, because no way tofu was gonna taste better than chicken, but then I stole some and grew to realize that I actually liked the texture more than chicken. Especially with the lightly crispy crust. This…
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Something O-Mazing: Souffle Omelette
At first this was just going to be a breakfast I made for myself and didn’t post, but then I tasted it and I realized I needed to share this. Especially because it is SO easy. I don’t usually enjoy omelettes, but this is different, this is amazing! It’s light and airy, but is filled…
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Let’s Drink to Health
Now that summer is approaching it is all the more important to stay hydrated, and for me I often find trying to remember to drink is a chore. That is unless I find what I am drinking delicious and can’t wait to drink it all down. So I am sharing with you some of my…
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Vermicelli Vegetable Bowl
Have you ever had a Vermicelli noodle bowl? Typically a Vietnamese dish that consists of cooked vermicelli noodles over greens with veggies, meat, and usually some type of sauce. It is refreshing, filling, and beautiful because it is loaded with colors. You can really make this dish your own but here is a recipe for…
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Matcha Cream Dark Chocolate Cups
Lately I have been sucking down matcha lattes left and right, ever since I bought myself a pound of matcha powder I want to get through before I have to move. But this is the first recipe that I have tried to cook with the powder and I am VERY happy. These homemade cups are…
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Buffalo Cauliflower Bites
For the past few weeks my favorite lunch has been buffalo cauliflower quinoa bowls, but you can only eat a certain delicious things so many times before you get a little bored. I decided to shake it up a bit and turn the same favor into a portable snack. This snack can be totally vegan,…
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Lemon Garlic Swiss Chard with Kidney Beans
The weather can’t completely decide what it wants to do with itself but I think it is getting warmer so now it is time to change from the heavy flavor profile to a more lighter and fresher one! This recipe is somewhere in between, just like this weather. It has the bright flavors of the…
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Barrel full of these Crackers
Lately I have been in a very cooking mood, which doesn’t pair well with my currently busy schedule. But I watched several food documentaries and they inspired me on what I can do and accomplish, so I am trying to become a completely homemade person. First step was making these homemade crackers. Crackers are something…
The Home Taste
Home is just a meal away
The Home Taste 