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BANH Voyage, Mon a-MI
Summer is the perfect time for trips, sips, and flips. Flipping burgers on the grill that is. Recently I have been reeving up my creative juices to come up with a burger that redefines how you think about burgers. Friends, I think I did it. This Banh Mi inspired burger changes textures, flavors, and ideas…
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Peter Pickled Peppers
With Father’s Day around the corner, I thought it was only appropriate to dedicate this recipe to my Dad. He was one of the main influences that encouraged me to explore food. Although he let me be a picky eater, he also made trying new things so tasty and delicious. He also has a need…
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A Slice of Humble Pie with No Fuss Crust
Summer? Is that you? It seems like every few weeks I think we are finally taking a turn towards warmer weather, and then it goes back to rainy and gloomy. But I think we are finally getting that warm weather. And I am not sure why, but summer means pie. A week ago up in…
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Crispy Tofu
For years my sister’s take out order for Chinese food has always been General Tao’s tofu. At first I guffawed, because no way tofu was gonna taste better than chicken, but then I stole some and grew to realize that I actually liked the texture more than chicken. Especially with the lightly crispy crust. This…
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Something O-Mazing: Souffle Omelette
At first this was just going to be a breakfast I made for myself and didn’t post, but then I tasted it and I realized I needed to share this. Especially because it is SO easy. I don’t usually enjoy omelettes, but this is different, this is amazing! It’s light and airy, but is filled…
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Let’s Drink to Health
Now that summer is approaching it is all the more important to stay hydrated, and for me I often find trying to remember to drink is a chore. That is unless I find what I am drinking delicious and can’t wait to drink it all down. So I am sharing with you some of my…
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Vermicelli Vegetable Bowl
Have you ever had a Vermicelli noodle bowl? Typically a Vietnamese dish that consists of cooked vermicelli noodles over greens with veggies, meat, and usually some type of sauce. It is refreshing, filling, and beautiful because it is loaded with colors. You can really make this dish your own but here is a recipe for…
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Matcha Cream Dark Chocolate Cups
Lately I have been sucking down matcha lattes left and right, ever since I bought myself a pound of matcha powder I want to get through before I have to move. But this is the first recipe that I have tried to cook with the powder and I am VERY happy. These homemade cups are…
The Home Taste
Home is just a meal away
The Home Taste 