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Buffalo Cauliflower Bites
For the past few weeks my favorite lunch has been buffalo cauliflower quinoa bowls, but you can only eat a certain delicious things so many times before you get a little bored. I decided to shake it up a bit and turn the same favor into a portable snack. This snack can be totally vegan,…
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Lemon Garlic Swiss Chard with Kidney Beans
The weather can’t completely decide what it wants to do with itself but I think it is getting warmer so now it is time to change from the heavy flavor profile to a more lighter and fresher one! This recipe is somewhere in between, just like this weather. It has the bright flavors of the…
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Barrel full of these Crackers
Lately I have been in a very cooking mood, which doesn’t pair well with my currently busy schedule. But I watched several food documentaries and they inspired me on what I can do and accomplish, so I am trying to become a completely homemade person. First step was making these homemade crackers. Crackers are something…
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Sweet and Sour Radish Pickles
I am a BIG pickle person. Whenever I order a sandwich I say “put on a disgusting amount of pickles” and everyone usually delivers. But I have never really explored pickles out of the dill cucumber range, but that is no longer! This recipe is for sweet and sour radish and carrot pickles with cilantro…
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A Touch of Home in a Bought of Bad Weather
Somehow for the past two weeks I have had a sore throat and yesterday’s snow storm just pushed everything to the edge. So I came home feeling like crap and ready to do something that made me feel better. Which of course meant my mom was somehow involved. She gave me her recipe for french…
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Korean BBQ Egg Rolls
Sometimes I feel like I said I make something, and people get freaked out because it sounds complicated. BUT THIS IS NOT COMPLICATED! You utilize a crock pot and the rest is just assembly. I baked them into an oven and they reheated beautifully when I wanted to eat them later on. Try these because…
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Orange Dream Cake
I love Birthdays, you get to celebrate their life, but also you have an excuse to eat cake. It seems like one of the best holidays around. Well yesterday was my Little’s birthday (who gets quite a few recipe shout outs) and also the first day of spring! Not that you could tell over here…
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The Sassy Blonde
You have heard of the slutty brownie right? Well it is time for you to meet the Sassy Blond(ie). It is blondie batter sprinkled with chocolate chips over a layer of oreos and ginger snaps. The blondie dough is great on its own, but it works so well with the ginger and chocolate flavors. This…
The Home Taste
Home is just a meal away
The Home Taste 