If you were in New England, yesterday was a great day for commercials and food.  Especially when the food is mainly eaten covered in cheese or hot sauce.  Well I wanted to elevate my Super Bowl game with a new recipe.  And let me tell you, I knocked it out of the park (that’s a…

    Ingredients: 1-2 lbs beef stew meat 2 onion 2 large carrots 2 bay leafs 1/2 cup of red wine (I used sweet red, but what you have will do) 1/2 teaspoon thyme 2 pinches parsley 1 pinch garlic powder 2 beef bouillon cubes 2 dashes Worcestershire sauce salt and pepper to taste2 2…

It has been a long time since I have been able to post anything, and I am so happy to get back into it.  While my computer was being fixed for the past week I was eating delicious stuff, but I just had no way to share it.  But now I am back in action,…

I have had a pretty bad culinary week thus far.  Somehow I managed to stab myself with a fork not only in the finger, but also the foot.  I also have spilt almost every liquid I have come into contact with.  BUT this is a new week, and with it comes some culinary luck.  This…

Have you ever had one of those days, weeks, months, where it seems like everything that could go wrong will?  Well for those days just know, you can make yourself gooey bubbly mac and cheese in a matter of minutes. Mac and cheese heals all wounds, don’t you worry. How this mac and cheese got…

So this weekend me and some of my girlfriends decided to have a wine night.  And what goes better with wine than cheese….cheesecake that is.  This pumpkin cheesecake is perfectly light and fluffy with minimal additional sugar.  It also has a low calorie crust so that you can eat several pieces and not feel guilty!…

As I was cooking my dinner I realized that I needed some greens.  I happened to have a bundle of asparagus just waiting in my fridge, but I also only had 10 minutes until the rest of my dinner was going to be ready.  So making this quick cooked asparagus was a perfect option to…