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Fish Tacos with Spicy Cream Sauce and Homemade Tortillas
HAPPY CINCO DE MAYO!!! well… one day late, but this recipe was made yesterday, so it still counts. I have been trying recently to further my culinary palate, and one type of food that I really have no experience with is fish/seafood. But with it being cinco de mayo, and me feeling adventurous, I figured…
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Greek Crostini with Cucumber Yogurt Sauce
A lot of times my new, and often most unique, recipes come from change encounters. This chance encounter happened because I went grocery shopping hungry and baguettes were on sale. This recipe is the perfect bite, therefore a perfect appetizer. It combines crunchy of the baguette, tangy-ness of the lemon chicken, and cool freshness…
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A Better Breakfast Sandwich
It feels like it has been many months since I have been able to make an egg for breakfast, let alone sit down and enjoy it. Not that I don’t love my oatmeal, but theres only so many days you can eat it before you are a little tired of it. This breakfast sandwich is…
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Strawberries and Cream Cupcakes
Freshman year, I hated baking. Things have changed since freshman year, well not everything. It is hard to believe that one of the first people I met at Northeastern would still be one of my closest friends. But thank goodness she is. So this recipe is in honor of her, enjoy your wonderful day, lovely!…
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Growl for Granola
Me being the studious student that I am, woke up early on a Saturday, and proceeded ignore all of my school related responsibilities. Instead, I decided to try some recipe testing on granola. And I can say, that this first batch was quite a success. The reason this recipe is called “growl for granola” is…
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Drink to Impress
Sometimes exceptionally good cooking is just smoke and mirrors. People can often get discouraged about making a recipe because they think it sounds too confusing or complicated. Well this recipe sounds fancy, tastes amazing, but trust me, everyone can do it. You can make this, keep the recipe a secret, and everyone will be impressed.…
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Homemade Fettuccine with Pumpkin Cream Sauce
Now before you dismiss this recipe as out of touch because it isn’t fall season, DON’T. Something delicious should be enjoyed all year long! And this recipe is delicious. The pumpkin cream sauce is velvety with spices such as sage and nutmeg. It is a dynamic recipe that will impress anyone you make it for.…
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Not Your Grandma’s French Toast
SPRING IS HERE!!! (I think?) Regardless if this warm weather is here to stay or not let us celebrate the flavors of spring while we can. This is a great recipe to make for brunch and enjoy with friends. Ingredients: Bread (this recipe makes 3 pieces) 1 egg 1/3 cup of milk zest of 1/2…
The Home Taste
Home is just a meal away
The Home Taste 