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Beet Chips: The Sweet, the salty, the Seasoned

It has been FAR too long since I have posted anything. The hot summer days accompanied by crazy work schedules led to functional but uncreative food options. BUT, its Fall now and I am recommitting myself to making fun and creative recipes for the average culinary college student. Or, at the very least, I am…
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Beet it

Lately I have been very busy running around and traveling and having no time to cook or eat anything worth while. Because I am not home often I am trying to make delicious things from canned things I have and minimal fresh ingredients. This recipe is an inspiration of that. Most people would look at…
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Hasselback Zucchini

If you are in the pinterest-phere you have seen this new trend of hasselback potatoes. They are the new dinner go to. This takes that and upgrades it to a healthier option and I think increases the flavor 10 fold. Try this for dinner and shake up your nightly routine! Ingredients: 1 large zucchini (a…





