I am not a lover of root veggies.  Parsnips have made no loving impact on me.  But you can only eat carrots with ranch so many times before you are bored.  This is a recipe that shakes that up, but also turns not root veggie lovers into believers.  It is the perfect level of spicy,…

When I was in Las Vegas a month ago, I had the priviledge and delight to eat in Gordon Ramsey’s Pub.  When I was there I got short ribs with barley risotto and roasted root veggies.  It was amazing, I still dream of it.  And I vowed that I was going to recreate this risotto,…

If you are in the Boston area, you need to make your way over to Russo’s in Watertown.  I have been going there forever, literally, I went there as an infant.  It is a food heaven.  They have everything, and I can guarantee they will have things you’ve  never seen before.  It is one of…

Have you ever bought a lot of one thing, and then you have to figure out how to use it in ways that you aren’t bored of?  Well that is how I feel whenever I get brussels sprouts.  Don’t get me wrong, I love those green balls of goodness, but they get old very fast.…

Is there anything that peanut butter is not good on? The answer is no, its great for savory, sweet, EVERYTHING!  Therefore, I want to use it in everything.  This recipe is a new way to get your peanut butter fix in!  I also like to call this fit granola, because I was working out waiting…

I feel like today is the first day in a long time when I have no plans, no obligations, nothing but time.  So of course in this free time that I have I decide to make a mess in the kitchen with some recipe testing.  It has been too long since I made something original…

It has been FAR too long since I have posted anything.  The hot summer days accompanied by crazy work schedules led to functional but uncreative food options.  BUT, its Fall now and I am recommitting myself to making fun and creative recipes for the average culinary college student.  Or, at the very least, I am…