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The Home Taste

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  • April 24, 2015

    Drink to Impress

    Drink to Impress

    Sometimes exceptionally good cooking is just smoke and mirrors.  People can often get discouraged about making a recipe because they think it sounds too confusing or complicated.  Well this recipe sounds fancy, tastes amazing, but trust me, everyone can do it. You can make this, keep the recipe a secret, and everyone will be impressed.…

  • April 14, 2015

    Homemade Fettuccine with Pumpkin Cream Sauce

    Homemade Fettuccine with Pumpkin Cream Sauce

    Now before you dismiss this recipe as out of touch because it isn’t fall season, DON’T.  Something delicious should be enjoyed all year long! And this recipe is delicious.  The pumpkin cream sauce is velvety with spices such as sage and nutmeg.  It is a dynamic recipe that will impress anyone you make it for.…

  • April 12, 2015

    Not Your Grandma’s French Toast

    Not Your Grandma’s French Toast

    SPRING IS HERE!!! (I think?) Regardless if this warm weather is here to stay or not let us celebrate the flavors of spring while we can.  This is a great recipe to make for brunch and enjoy with friends. Ingredients: Bread (this recipe makes 3 pieces) 1 egg 1/3 cup of milk zest of 1/2…

  • March 22, 2015

    Skirt Steak

    Skirt Steak

    Everyone knows I love steak, a lot.  But it used to be that I could only get it at home or restaurant. NO LONGER.  I have learned how to enjoy delicious steak that I can make for myself, and without a grill!  This skirt steak is stand alone delicious, but it can also be paired…

  • March 21, 2015

    Let’s Celebrate More Birthdays

    Let’s Celebrate More Birthdays

    Last night was the amazing event, Relay for Life. The event and my team motivated me to keep fighting for a world with more birthdays.  And a very special birthday happened last night, my little’s.  She gave her all to put on the event and I thought she deserved a sweet treat that had it…

  • March 14, 2015

    Beg For It Burger

    Beg For It Burger

    It is hard to believe, but I have never made a burger.  That is before today.  I am trying to win a burger competition so I am playing off of some beginners luck to bring me victory with this burger.  Let me tell you, I think I got it.  Not only was the burger delicious…

  • February 26, 2015

    Collaborating Leads to Perfection

    Collaborating Leads to Perfection

    A few weeks ago I was fortunate enough to collaborate with one of my amazing sisters who also happens to be a fabulous food blogger herself!  We came together to make desserts for our other sisters (incase you are like how many sisters does this girl have, I am referring to my sorority sisters). But…

  • February 25, 2015

    Honey Garlic Sesame Chicken

    Honey Garlic Sesame Chicken

    Last week was Lunar New Year and I was able to celebrate in Boston’s wonderful Chinatown.  The meal was amazing and something I hadn’t tried before, which is always something fun to do.  Then I went over to a chinese market and was on sensory overload from all the amazing things they had.  Dumplings, mochi,…

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