The Home Taste
The Home Taste

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  • January 27, 2015

    Homemade Scallion Pancakes

    Homemade Scallion Pancakes

    With all this snow I have been extra inspired (read: bored) to cook lots of new things.  Late at night is when the best and worst cravings happen, usually for chinese food.  But with all this snow I feel bad about making anyone go outside, so it was time to make it for myself!  This…

  • January 24, 2015

    White Turkey Chili

    White Turkey Chili

    Something I really love is when you roll over in the morning, especially a Saturday morning, and there are big white fluffy clumps falling from the sky and you have the lovely realization that you have no reason to leave the house. Ahhh, thats the best. Since I have decided to be a hermit for…

  • January 24, 2015

    It’s 5 O’Clock Somewhere

    It’s 5 O’Clock Somewhere

    Usually when I post a recipe I have eaten it maybe mere minutes before, but the timing is a little different when making a drink recipe.  So although I am posting this at 11 am, it was consumed at a reasonable hour. This is my take on Brazils national drink, the caipirinha.  This drink is…

  • January 22, 2015

    The Whole Meal: BBQ Steak Tips with Sweet Potato Fries and Swiss Chard

    The Whole Meal: BBQ Steak Tips with Sweet Potato Fries and Swiss Chard

    Recently I have learned how to make steak at home, and now I treat myself to lovely steak dinners sometimes.  Well today was a lovely steak lunch.  Most people think that during their busy weeks they don’t have time to eat much more than a sandwich for lunch, well you are wrong my friends.  You…

  • January 20, 2015

    Blackberry Cobbler

    Blackberry Cobbler

    Cleaning out the freezer can uncover some delicious finds.  When we were cleaning out our freezer we found a bunch of blackberries that needed new homes… in my belly.  I went and made a quick dessert to watch with the Patriots game and not going to take credit for their win… but I am pretty…

  • January 18, 2015

    Three Hundred and One: Remembering Where I Come From

    Three Hundred and One: Remembering Where I Come From

    My 300th recipe was something that went fabulously well, tasted great, looked great, and I didn’t start any fires trying to make it.  It also was not a frustrating recipe to make, which is something I strive for.  But the reason I am choosing this to be my three hundredth and one recipe is to…

  • January 16, 2015

    White Clam Pizza: 3 Ways

    White Clam Pizza: 3 Ways

    Where I come from, pizza is supreme.  New Haven is known for its pizza, its actually been voted some of the best in the US.  That starts off the high standard, but my mom makes an amazing pizza and my aunt went as far as building her own pizza oven, so needless to say, my…

  • January 12, 2015

    Korean Beef

    Korean Beef

    Whenever I am going to donate blood I try to stock up on my iron rich foods and in my mind, that means red meat.  But there are only so many times you can eat taco meat or a hamburger before you get bored.  This Korean Beef recipe is something new and different.  It is…

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