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The Home Taste

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  • November 24, 2013

    Ludicrously Loaded Burrito

    Sometimes simple things can be made into a surprisingly gourmet meal with just a few simple additions.  Tonight’s meal kind of falls into the center of lazy and gourmet.  Mostly because its a burrito, and fancy burritos aren’t really a thing, yet anyways.  But this is really filling and flavorful, and also really simple, which…

  • November 23, 2013

    Hard to Believe its Healthy

    Okay, its not like the MOST healthy thing, but comparing it to the full fat version, its not so bad.  Im in LOVE with spaghetti squash, it is so versatile and it really hits the craving for pasta you may have.  This recipe is bubbly, cheesy, and filling.  Its also really easy.  This is perfect…

  • November 21, 2013

    It’s Like a Little Bit of Heaven Plopped on my Plate

    Okay so this blog is usually a place I post my own recipes and that’s it. But last night I had food soooo good it was worthy of a blog post. And I’m not exaggerating here. It wasn’t one of those situations your so damn hungry a French fry off the ground would taste like…

  • November 16, 2013

    What the Heck did I Buy at the Grocery Store?!

    On this episode of what the heck did I buy at the grocery store I am doing a taste test of drinks.  The first one I tried is aloe vera drink, mango flavored.  So I’ve tried aloe vera drink before, and it is an experience, I’ll tell you that.  But this being the first time…

  • November 11, 2013

    Pumpkin Ravioli in a Butter Onion Cinnamon Sauce

    So this sounds really fancy, but it took like 15 minutes to make tops.  I also didn’t make the raviolis so please don’t think its that impressive.  Although its not impressive, it is delicious. Ingredients: pumpkin ravioli onions butter salt and pepper cinnamon white sugar How to: so cook the ravioli as described on the…

  • November 9, 2013

    Cleverly Created Crepes

    So since the apartment I’m currently living in is temporary I decided to not buy all of the essential things I normally do.  Such as flour, cooking spray, spices, basically everything I love to use daily.  And now looking down the barrel of less than two months here, I dont want to buy them now.…

  • October 27, 2013

    Ill Forever Love Alfredo

    So this isnt really a classic alfredo… its kind of like mac and cheese and alfredo had a baby but it is SOO good cause like what even would be bad about that?  But the best part of this is that it was SO cheap. So there is this amazing thing at Market Basket, and…

  • October 27, 2013

    Pear Apple Compote on a Bed of French Toast

    The title makes it sound super fancy huh?  But its not, its actually really simple and a great way to incorporate some fall flavors.  The reason I actually ended up making this compote is because I didnt have syrup for my french toast, but now I think this will be my permanent staple atop my…

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