Okay, this is all nuts, so if you have a nut allergy AVOID THIS, if not ENJOY THIS! This recipe is super simple and you likely already have the ingredients. Best part is it is fabulous hot/cold/even room temperature works! You can make it the night before and bring it for lunch the next day!…

I cannot make any form of Asian cuisine. It always tastes way too healthy and just not right, but this tastes good. And it’s easy, like throw in a bag, throw in a pan easy. So although I would usually recommend just going to buy yourself some take out, this time try this simple recipe!…

So since I’ve lived in the apartment I have yet to cook red meat, expect for the occasional ground beef and that is very rare. What is so awful is that steak is one of my favorite foods and I can’t even cook it. But while perusing the grocery store I stumbled upon stir fry…

Dang thats a mouthful of a title but your gonna be stuffing your mouth with these spinach filled delights. These are kind of like spanikopita and spinach dip all wrapped up in a beautiful crescent roll. These are amazing appetizers that pack a lot of flavor with very few ingredients. They are so easy that…

So while perusing through market basket I stumbled across these Japanese eggplants that were only a dollar and I thought why not. I have never cooked with these before but took a chance on revamping a classic. It was unfortunate timing to make this dish today since it is so hot and the last think…