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The Home Taste

Home is just a meal away

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  • August 7, 2013

    Teriyaki Steak

    I cannot make any form of Asian cuisine. It always tastes way too healthy and just not right, but this tastes good. And it’s easy, like throw in a bag, throw in a pan easy. So although I would usually recommend just going to buy yourself some take out, this time try this simple recipe!…

  • August 6, 2013

    FINALLY Some Red Meat!!!

    So since I’ve lived in the apartment I have yet to cook red meat, expect for the occasional ground beef and that is very rare. What is so awful is that steak is one of my favorite foods and I can’t even cook it. But while perusing the grocery store I stumbled upon stir fry…

  • July 22, 2013

    Span-i-kinda-kopita

    Dang thats a mouthful of a title but your gonna be stuffing your mouth with these spinach filled delights. These are kind of like spanikopita and spinach dip all wrapped up in a beautiful crescent roll. These are amazing appetizers that pack a lot of flavor with very few ingredients. They are so easy that…

  • July 15, 2013

    Eggplant Parm Revamped

    So while perusing through market basket I stumbled across these Japanese eggplants that were only a dollar and I thought why not. I have never cooked with these before but took a chance on revamping a classic. It was unfortunate timing to make this dish today since it is so hot and the last think…

  • July 4, 2013

    Fourth Full of Flavor

    So with this Independence Day also came a heat wave which promptly woke me up in my un-air conditioned apartment. So since I was awake I figured I’d make a delicious breakfast that’s filling because as I head into the city I am unsure when I’ll be eating again. So with this I made a…

  • June 25, 2013

    Molten Love

    You know when you talk about some food, and then its all you can think about and if you don’t get it you may go completely crazy!?!?! Well thats what happened to me when discussing a brownie sundae, I knew I needed to have it, but there were two problems with this desire: 1) I…

  • June 21, 2013

    Lemon Meringue Pie: The lessons learned

    I am by no means a baker, but I can follow directions, especially the ones on the box.  But the other night me and my mother were watching Master Chef and there challenge was to make the perfect lemon meringue pie.  And although I don’t think I have any aspirations to be on the show I did…

  • May 22, 2013

    Broccoli Cheese Bites

    I won’t lie to you folks, I don’t like broccoli I know, shocking.  But while I am home working off this latest sickness I figured Id get some cooking done, this includes pushing myself out of my comfort zone, aka using broccoli.  This recipe would be great as a substitute for vegetarian meatballs or stuffed…

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