So everyone likes pizza, especially after a late night for no particular reason on the weekend. Although you may not remember what that pizza at 2 am on saturday tastes like you will definitely not forget this homemade pizza.  It does take some love and effort, but it is completely worth it and the people…

Well, when I started this blog three years ago I really never thought I would still be working on it and adding to it, but here I am with my 100th RECIPE!!! Who knew one person could eat so much, just kidding this isn’t even a challenge.  I just want to thank everyone that has…

Im not a big fan of peas, we don’t really eat them at home.  Didn’t eat them much at school, but as I begin to clean out my pantry I stumbled upon a can of peas and decided I need to restore my relationship with these green little pods.  I went in knowing I wanted…

I capitalized vegan because I’m just so excited that I was actually able to make a vegan dish, this is a first purposefully vegan dish 😀 So hopefully y’all like it, especially those trying to maintain a vegan diet.  Its fully of flavor, freezes beautifully and is full of healthy stuff! Ingredients: black beans (can,…

What is a whooparoon you may ask? Well it is this delicious little bite of a whoopie pie that is so cute and small it looks almost like a cute french macaroon. My BEAUTIFUL partner in crime Sami helped me make this delicious dish thats so good and so dang cute you’ll want to eat…

So I want to start this off right with a SUPER big shout out to my big, Hayley, when she served me this delicious take on jalapeño poppers I knew it would soon become one of my favorite things and she would soon become one of my favorite people :D.  And I was right about…

This creative play on words has more meaning than just me being puny.  All I have seen on pintrest is these cauliflower bread stick things.  Well not gonna lie, first time I tried it, it was not good.  But I came back with a vengeance  and with attempt number two, this recipe is now worth…

Okay so with my recent trip to Haymarket I ended up walking away with two eggplants, one of which was very ripe which brought me to having to cook them for lunch today.  I really wasn’t sure what I was going to do to cook it.  Then I saw a recipe on pintrest for something…