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3 Ingredient Dessert!
When you’re in a pinch and craving something sweet, it’s always tempting to grab a stale Chips Ahoy! or a giant dollop of Nutella. You deserve better! The perfect dessert doesn’t need a dozen different ingredients or a lot time to prepare; here’s a simple fall-time dessert that will satisfy your sweet tooth without the…
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Pulled Pork Asian Spring Rolls
As much as I love to treat myself to the spring rolls from the Vietnamese restaurant/food truck Bon Me, my college budget won’t allow me make it a habit. When I’m craving the flavors of Asian cuisine while nursing a broken wallet, it’s time to get creative in the kitchen. This recipe was very easy,…
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Green Machine Sauce on a Power Breakfast
Looking for a zing to get your morning off to productive start? This unique (I can guarantee no other food blog would dream of this one) zucchini cake breakfast recipe is so packed with protein and vegetables that it’ll leave you feeling energized and ready to take on the day. Ingredients: 1 zucchini 1 egg…
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Creamy Butternut Squash Soup
Call me Goldilocks, but I can never get my butternut squash soup to be “just right.” Always too thick or lacking sufficient flavor, I was determined to get it just right for my Fall themed potluck dinner. My guests could not get enough of this soup on the chilly October night of our dinner, so…
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I Like Big (Pork) Butts, and I Cannot Lie
I have recently hit 10,000 views; a GIANT shout out to all of you for making this milestone a reality! This recipe is a celebration of your support! And what better way to celebrate 10,000 views than with a new culinary challenge? Here’s my take on a classic Mexican dish, tacos, with homemade pork butt,…
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Banana Bread with Spicy Dark Chocolate Chunks
We’ve all seen enough rom-coms and read enough novels to know that looks aren’t everything…often more trouble than they’re worth. So why are we chucking our fruits the minute they show a little age? The bananas I used in this recipe were completely brown, but that only meant they were extra sweet and easily mashed.…
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Take In: Homemade Stir Fry Lo Mein
Do people not like chinese take out? Is that possible? For me, it is a treat I don’t often allow myself. I like the fried stuff and it never quite tastes the same as when I try and make it at home. But I have been practicing and slowly getting better at making take in…
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Colorful Corn Chowder
On a rainy fall day like today, what could be better than a nice cup of chowda! A lot of people turn to using can soups because they think homemade soup is difficult, but it isn’t! Also canned soup contains a lot of salt and can loose nutritional value a homemade soup would…
The Home Taste
Home is just a meal away
The Home Taste 