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Fired Up Ranch Cucumber and Radish Slaw
Have I mentioned I love my new toy? Well if I haven’t here is another recipe that features my new toy the mandolin. I needed something relatively quick as I was running to a meeting but didn’t feel like sacrificing flavor and freshness just to have a quick meal. This slaw is spicy and cool,…
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Zucchini Cake with Kale, Tomato, Poached Egg, and Radish Green Pesto
Wow, what a long title, fills your mouth with words, and this recipe will fill your mouth with wonderful flavors! This is the second time I’ve tried to make a poached egg, and I have definitely found a better method this time! This recipe is another take on a great brunch classic. After eating really…
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Radish Green Pesto
Yes, you read that right. Pesto made from radish greens. The lowly radish green goes completely unnoticed, but it will no longer be tossed aside with the rest of the trash, it will stand tall and elevate the caliber of your ordinary pesto! Lately I have trying to adopt a “waste not want not” attitude.…
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The Most Elegant Thing I Have Ever Made
So here is what it was: A mashed potato cake, with sautéed beet greens, tomato, and a poached egg. It was beautiful. Literally a piece of art I felt bad about eating. But once I did eat it, I fell in love. If you don’t know, I don’t like eggs. There are very few instances…
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Bean Sprout Fried Rice
About a year ago this time I went to a restaurant for some Chinese food in a town I wasn’t all that familiar with. I had just grown this new love for bean sprouts and when I saw they had bean sprout fried rice on the menu I knew I had to try it. Well it did not disappoint. It is…
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New Toy for A Fresh Favorite
My amazing parents came and brought me all sorts of great things this weekend, one thing my Mom was particularly excited about was a mandolin. A mandolin can be used a variety of ways. To make very thin slices, to grate things, or to slice off your finger. Although it is a great tool, it…
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Asian Greens
As you must be aware of by now, I love collard greens. I really do, I think they are like the best tasting green around and I eat them literally every week. But sometimes when you fall in love with a recipe, and keep eating it, you get sick of it. Since I love collards…
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RELAUNCH!!!
After several weeks of hard work I reveal to you, MY NEW AND IMPROVED BLOG!! After 4 years, several trips, new kitchens, new foods, and a new camera, I decided it was time to take it up a notch. The site is still under renovations so expect more changes but heres some of the things…
The Home Taste
Home is just a meal away
The Home Taste 