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The Italian Stallion Sub
Have you ever had a really good italian sub? I mean like can’t put it down until the whole 12 inches is gone good? If so it probably came from New Jersey or something with equally good quality. That kind of sub is really hard to replicate, but ill tell you a secret. It is easy as…
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Ferrara Fried Mozzarella
Some foods you can only get at restaurants, and I thought fried mozzarella would be one of those things. Now after help from my dad we’ve figured how to get the perfectly gooey cheesy fried mozzarella that was once only available at restaurants. It’s just as good if not better home-made. This recipe is a little more tricky just…
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Peanut Butter Cookies
Peanut butter is not really one of my favorite things, but every time there is a peanut butter cookie available it is the first one I take. They melt in your mouth, and are perfectly buttery and soft. These cookies are incredibly easy, and can be made in less than an hour (which in cookie…
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Sunburn Mourning Muffins
One morning this summer me and my cousin woke up to find ourselves with rather unfortunate sunburns, and to make it worse we had to make breakfast. These muffins were the product of that morning. It bursts with red bits of cranberry and cherry and other berries, as well as other unique flavors that combine…
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Crunchy Crispy Chex Mix
Fall consists of several key components; football, holidays, and food, but there is one thing that brings them all together; chex mix. Not that bagged stuff that is okay, but not really fresh or that good, I mean the original- homemade- can’t- stop eating- chex mix. It’s so good for sunday night football, munchies before Thanksgiving, or just a delicious snack. …
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Toast Français
So I was never a big breakfast person, until my dad started to make breakfast. He would coax me out of bed with fluffy pancakes, or rich eggs. This is a dad inspired wake up call breakfast. It’s the new twist your morning needs. Ingredients: 1 loaf cinnamon raisin bread 3 eggs 2 tablespoon sugar 1…
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Triple Olive Pasta Salad
So if you havent guessed, I love olives. They are the staple in most of my meals. So that’s why I made this pasta salad to highlight this amazing ingredient. Ingredients: Olives (kalamata, black, spanish) interchangeable with other types of olives 1/2 red onion diced 1/2 cucumber cubed feta cheese pasta (what ever your favorite is for…
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Greek-Easy- Delicious. Chicken Souvlaki
If you havent guessed, i love Greek food. I had been mostly limited to greek salad and humus until i tried a Gyro( a greek wrap typically with lamb). Unfortunately I don’t like lamb, but i loved all the other flavors or the wrap. That is where Gyro’s slightly less known less complicated cousin, chicken souvlaki comes into play. This dish is a little…
The Home Taste
Home is just a meal away
The Home Taste 